Banana bread pancakes

This recipe comes from Cooking during stolen moments one of my favorite recipe sites.

These pancakes taste just like banana bread in pancake form. And you know how the crust of banana bread is the best part? Oh yeah, these are better than banana bread! These are so delicious.

Banana Bread Pancakes

• 1/2 c. butter or margarine, melted
• 1 c. sugar
• 1 t. vanilla
• 1 egg
• 2 bananas, mashed
• 1 1/2 c. flour
• 1 t. baking soda
• 1/4 t. baking powder
• 1/4 t. salt
• 1/3 c. milk

1. In a mixing bowl, combine the melted butter or margarine with the sugar. Add the vanilla and egg and beat for 2 minutes. Add the mashed banana until combined.

2. In a separate bowl, combine the flour, baking soda, baking powder and salt. Slowly add to the mixing bowl just until combined. By hand, stir in the milk.

3. Heat a griddle or skillet over medium heat. Grease well. Use about 2 T. batter for each pancake. They will spread considerably.* Cook about 5 -6 minutes, flip and cook an additional 3 minutes. Grease the griddle or skillet well in between each batch.

This is very true. If you make them too big they are hard to flip.