Eggwiches

I found this recipe through the Once a month mom site. Its pretty basic but I had never thought to make these by myself. We really like them. I highly recommend toasting the english muffins. And dont microwave them in the plastic wrap or they get soggy.

Eggwiches

--> (12) English Muffins, toasted
--> (1) Dozen Eggs, scrambled (I use a big electric skillet for this)
--> (6) American Cheese Slices, halved
--> (6) Deli Ham Slices, halved
--> butter (optional, smear the toasted muffins)

Scramble eggs; while eggs are cooking, split and toast muffins (adding smear of butter if you wish). Once eggs are cooked, set up an assembly line of muffins, eggs, cheese, & ham; assemble and wrap in plastic wrap. Freeze wrapped eggwiches in freezer bags or freezer boxes. Makes 12.

The beauty of the eggwich recipe above is that it is basic; you can spruce it up however you'd like with different cheeses, meats, veggies, and spices.